Spanish

Tortilla Soup is for Soup.

Tortilla Soup takes 15 minutes to prepare.

Tortilla Soup takes 180 minutes to cook.

Tortilla Soup makes 9 servings.

The ingredients for Tortilla Soup are:

32 oz of Chicken Broth
1.5 lb of chicken
1 bunch of cilantro
1 medium size can of chopped tomato w/Jalepeno
1 can of Chipolte Peppers in adobo sauce
1/2 diced white onion
2 TBSP of Dark Chili powder
1 TBSP of Cumin, Ground

Here is how you make Tortilla Soup:

Saute onions in extra virgin olive oil until tranlucentDice up Chipolte peppers then add to onions with sauce.Add all spices and chicken and toss until chicken is coated.Add tomato and bring to a boil.Add chicken broth and bring to a boil, then lower to a simmer. Let simmer for minimum 3 hours, you can simmer for up to 4.Serving Size: 12 ozNumber of Servings: 9Recipe submitted by SparkPeople user RYANISBALD.

The nutritional information for Tortilla Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 76.6

• Total Fat: 1.3 g
• Cholesterol: 26.6 mg
• Sodium: 927.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.0 g
• Protein: 9.4 g

Tortilla Soup is Spanish cuisine.

The dietary needs meet for Tortilla Soup is Lactose Free