Spanish

Judy's Taco Veggie Soup is for Soup.

Judy's Taco Veggie Soup takes 5 minutes to prepare.

Judy's Taco Veggie Soup takes 300 minutes to cook.

Judy's Taco Veggie Soup makes 12 servings.

The ingredients for Judy's Taco Veggie Soup are:

1.75 cup Southern Home Tomato Sauce (1can)
1.75 cup LeSueur Sweet Peas, drained (1 can)
1.5 cup Kroger Baja Spicy Corn, drained (1 can)
3.5 cup Kroger Cut Green Beans, drained (2 cans)
3.5 cup Kroger Petite Diced Peeled Tomatoes (2 cans)
12 tsp Great Value Taco Seasoning Mix (1 package)
2 cups water

Here is how you make Judy's Taco Veggie Soup:

Dump all ingredients into a large crock pot. Set for 5 hours on high.Serving Size: makes 12 1- cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CHILDOFAKING1.

The nutritional information for Judy's Taco Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.3

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,523.3 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 11.6 g
• Protein: 13.3 g

Judy's Taco Veggie Soup is Spanish cuisine.