Spanish

green Leaves patty (spinach) is for Lunch.

green Leaves patty (spinach) takes 5 minutes to prepare.

green Leaves patty (spinach) takes 10 minutes to cook.

green Leaves patty (spinach) makes 4 servings.

The ingredients for green Leaves patty (spinach) are:

1 cup of chopped green leaves (any ones you like)
1/2 cup of bread crumbs
1 egg
1 tbs of a seasoning of your prefference
2 onz of queso fresco
1 medium cooking tomato (diced)
1 clove of garlic (finely chopped)

Here is how you make green Leaves patty (spinach):

1. Chop all ingredients (except egg, bread crumbs and cheese) in food processor. Or you can chop them with your knife it just has to be finely chopped.2. Transfer to a bowl and add egg and bred crumbs and crumbled cheese. Mix.3. Heat pan, add cooking spray. 4. Make litte patties and cook in pan until each side is brown.5. Serve hot! enjoyServing Size: 2 pattiesNumber of Servings: 4Recipe submitted by SparkPeople user MEUCHAN10.

The nutritional information for green Leaves patty (spinach) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.4

• Total Fat: 3.6 g
• Cholesterol: 50.3 mg
• Sodium: 204.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.3 g
• Protein: 6.6 g

green Leaves patty (spinach) is Spanish cuisine.

The dietary needs meet for green Leaves patty (spinach) is Vegetarian