Spanish

Spinach Paella is for Dinner.

Spinach Paella takes 15 minutes to prepare.

Spinach Paella takes 60 minutes to cook.

Spinach Paella makes 8 servings.

The ingredients for Spinach Paella are:

Uncle Ben's long grain rice, dry, 3 cup
Chicken Drumstick, 300 grams
Water, tap, 14 cup (8 fl oz)
Spinach, fresh, 2 bunches
Olive Oil, .25 cup
Onions, raw, .33 cup, chopped
Pepper, black, 1 tsp
Paprika, 1 tsp
Garlic, 3 cloves
Chicken Thigh, 500 grams
Salt, 2 tbsp
*Pork Ribs, country style, 16 oz
spig safron for color
chopped 1/2 cup tomato & green pepper

Here is how you make Spinach Paella:

!. Cut all meat into small pieces. Chop garlic, tomato and pepper in a bowl. Clean spinach and set aside.2. In large pot heat oil and brown meat. Add chopped garlic, tomato, pepper. brown a couple of minutes and add rice. stir and add water and spices. Cook about 10 minutes then add spinach. Cook until rice is tender and most of water is absorbed. Enjoy.Number of Servings: 8Recipe submitted by SparkPeople user JAM223.

The nutritional information for Spinach Paella is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 631.3

• Total Fat: 23.1 g
• Cholesterol: 130.1 mg
• Sodium: 1,941.5 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 2.4 g
• Protein: 42.3 g

Spinach Paella is Spanish cuisine.