Spanish

Salmon Stuffed Peppers is for Dinner.

Salmon Stuffed Peppers takes 25 minutes to prepare.

Salmon Stuffed Peppers takes 25 minutes to cook.

Salmon Stuffed Peppers makes 8 servings.

The ingredients for Salmon Stuffed Peppers are:

16 oz. Salmon
8 Any colored peppers
2 cups white rice
8 mushrooms, fresh
1/4 cup sweet red peppers, fresh
1/4 cup jalapenos, fresh
Basil, fresh
3 tbsp olive oil
4 garlic cloves
black pepper, pinch
2 oz cup fat free feta cheese
4 tbsp. French's Fried Onions

Here is how you make Salmon Stuffed Peppers:

Cut top and clean inside of peppers. Place them in boiling water for about 5 minutes, until soft. Take them and place them on a paper towel upside down to let all the water drain out. Set aside to cool down. Cut salmon filet into 2 oz. strips. Set aside. Dice jalapenos, red peppers,and mushrooms and place in a bowl. Brown rice should be cooked already and cooled. In the meantime, place basil, and garlic in small blender until well chopped, add olive oil and blend vigorously for several seconds. Set the dressing aside. Preheat oven to 350. Mix the rice, red peppers, jalapenos and mushrooms in a bowl. Place Bell peppers in a cookie sheet. Add 1/2 of rice mixture to inside bottom of each pepper, place a strip of salmon in each one in a circle form. Hole in center will be filled later. Bake for 15 minutes. Now fill center (space left in center of each pepper) with 1 tbsp of French's onions and 1 tbsp of the feta cheese. Top with the olive oil dressing and lemon and bake for 5 more minutes. Your done!!!Serving Size:?Makes 8 stuffed peppers

The nutritional information for Salmon Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.0

• Total Fat: 13.9 g
• Cholesterol: 42.7 mg
• Sodium: 150.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.1 g
• Protein: 19.8 g

Salmon Stuffed Peppers is Spanish cuisine.

The dietary needs meet for Salmon Stuffed Peppers is Vegetarian