Spanish

sweet potatoe custard is for Dessert.

sweet potatoe custard takes 30 minutes to prepare.

sweet potatoe custard takes 60 minutes to cook.

sweet potatoe custard makes 8 servings.

The ingredients for sweet potatoe custard are:

2 large sweet potatoes, cooked and mashed (about 4 cups)
1 1/2 cup splenda
1 1/5 cup unsweetened vanilla almond milk
1-2 tbs vanilla
3 tsp cinnamon
1 tsp ginger
3/4 tsp cloves
1/2 tsp nutmeg

Here is how you make sweet potatoe custard:

set oven to 425 degreespeel and cube sweet potatoes , cook for about 20 minitues in microwave until soft. cool and then puree in foodprosser or with mixer, add milk , splenda and spices , add the eggs and blend well. if you want a pie now would be the time to pour mixture ito crust and bake as you would a pumkin pie, I like to go crustless, bake for 20 minutes at 425, lower oven to 350 and bake til set in the middle , about 50 minutes. cool and enjoy with s/f cool whip or fresh whipped creamServing Size: make 8 to 10 servings,, my house 8 maybe less when we are really pigginNumber of Servings: 8Recipe submitted by SparkPeople user SCORPIO1952.

The nutritional information for sweet potatoe custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.7

• Total Fat: 3.6 g
• Cholesterol: 92.5 mg
• Sodium: 87.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.4 g
• Protein: 4.4 g

sweet potatoe custard is Spanish cuisine.

The dietary needs meet for sweet potatoe custard is Sugar Free