Spanish

Tortilla de Patata is for Breakfast.

Tortilla de Patata takes 10 minutes to prepare.

Tortilla de Patata takes 20 minutes to cook.

Tortilla de Patata makes 8 servings.

The ingredients for Tortilla de Patata are:

4 large potatoes, quartered & slices fairly thin
4 large egges
1/2 red onion. sliced
2 cloves garlic (optional)
canola oil for frying potatoes

Here is how you make Tortilla de Patata:

"Boil" the potatoes, onion & garlic in the oil until soft (starting to change color on the edges). Whisk eggs. Drain & add hot potatoes to eggs. Coat thouroughly. Turn into a hot 9" (non stick) pan to which you've added a tsp of olive oil. Cook for a few minutes till set. Invert onto plate, slide back into pan & cook till done. Cut like a pieNumber of Servings: 8Recipe submitted by SparkPeople user STILLTHANKFUL.

The nutritional information for Tortilla de Patata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.5

• Total Fat: 7.9 g
• Cholesterol: 106.2 mg
• Sodium: 42.9 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 4.2 g
• Protein: 7.0 g

Tortilla de Patata is Spanish cuisine.

The dietary needs meet for Tortilla de Patata is Vegetarian