Spanish

tortilla de patatas is for Dinner.

tortilla de patatas takes 10 minutes to prepare.

tortilla de patatas takes 30 minutes to cook.

tortilla de patatas makes 8 servings.

The ingredients for tortilla de patatas are:

8 eggs
2 medium potatoes
1/2 medium onion
3tbs olive oil
salt, pepper to taste

Here is how you make tortilla de patatas:

slice potatoes and onions into very thin round slices toss into skillet with olive oil cook until tender on medium heatadd eggs (beaten beforehand - I use 8 eggs due to size of my skillet, you need enough eggs to cover the potatoes)cover and cook on low heat until top is not runny 20-30 minutesflip and brown for 2-5 minutesnot included in calorie count:great to serve with sour cream in addition to a combo of:tomatoes, avocado, peas and don't forget the hot sauce!Number of Servings: 8Recipe submitted by SparkPeople user ARCHITRAZ2181.

The nutritional information for tortilla de patatas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.1

• Total Fat: 10.1 g
• Cholesterol: 212.4 mg
• Sodium: 65.1 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.7 g
• Protein: 7.1 g

tortilla de patatas is Spanish cuisine.

The dietary needs meet for tortilla de patatas is Vegetarian