The recipe Traditional Empanada

Made From Scratch Recipes

Traditional Empanada recipe is a Spanish meal that takes several minutes to make. If you enjoy Spanish for , you will like Traditional Empanada!

Traditional Empanada

Traditional Empanada Recipe
Traditional Empanada

Traditional chorizo spanish empanada

How Long Does Traditional Empanada Recipe Take To Prepare?

Traditional Empanada takes several minutes to prepare.


How Long Does Traditional Empanada Recipe Take To Cook?

Traditional Empanada takes several minutes to cook.


How Many Servings Does Traditional Empanada Recipe Make?

Traditional Empanada makes 8 servings.


What Are The Ingredients For Traditional Empanada Recipe?

The ingredients for Traditional Empanada are:

Dough:
2 1/4 C. unbleached flour
1 1/2 teaspoons salt
1 stick unsalted butter
1 large egg
1/3 C. ice water
1 tablespoon distilled white vinegar

Filling:
1/4 C. cilantro
1 red onion finely chopped
2 garlic cloves finely chopped
1/2 green bell pepper, finely chopped
1 can (15 oz.) black beans
1 red bell pepper, finely chopped
16 oz. Spanish Chorizo
2 tablespoons olive oil


How Do I Make Traditional Empanada?

Here is how you make Traditional Empanada:

Serving Size: Makes 8-3" circles of dough and 8 1-large tablespoon of fillingNumber of Servings: 8Recipe submitted by SparkPeople user LMARRALE.


What's The Nutritional Info For Traditional Empanada?

The nutritional information for Traditional Empanada is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 519.6
  • Total Fat: 37.5 g
  • Cholesterol: 104.3 mg
  • Sodium: 1,149.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 20.7 g

What Type Of Cuisine Is Traditional Empanada?

Traditional Empanada is Spanish cuisine.


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