Spanish

Apple Turkey Picadillo is for Dinner.

Apple Turkey Picadillo takes several minutes to prepare.

Apple Turkey Picadillo takes several minutes to cook.

Apple Turkey Picadillo makes 2 servings.

The ingredients for Apple Turkey Picadillo are:

2 teaspoons extra-virgin olive oil
1/3 cup finely chopped red onion
1 clove garlic, minced
8 ounces 99%-lean ground turkey
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground cloves
1 tablespoon cider vinegar
1 medium tart green apple, peeled and chopped
1 cup chopped tomato
1/2 teaspoon Worcestershire sauce
1/4 cup sliced scallion greens

Here is how you make Apple Turkey Picadillo:

Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes. Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.Serving Size: 1.25 cupsNumber of Servings: 2Recipe submitted by SparkPeople user BROWNEYEDBEAU.

The nutritional information for Apple Turkey Picadillo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 244.7

• Total Fat: 7.0 g
• Cholesterol: 45.0 mg
• Sodium: 398.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.0 g
• Protein: 27.7 g

Apple Turkey Picadillo is Spanish cuisine.

The dietary needs meet for Apple Turkey Picadillo is Low Fat