Spanish

Carribean Turkey Chili is for Dinner.

Carribean Turkey Chili takes 60 minutes to prepare.

Carribean Turkey Chili takes 180 minutes to cook.

Carribean Turkey Chili makes 6 servings.

The ingredients for Carribean Turkey Chili are:

16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
16 tbsp Onion (raw), chopped
1 serving Bell Pepper, Green - 1 cup chopped (by MOSBOURNE)
1.5 serving carrots, 1 cup sliced or diced (by DEBBY777)
2 cup Zucchini (Grated) (by STEFANIE822)
1.5 cup Beans, black
4 serving search for each ingredient in a turkey sandwich vs "turkey sandwich with swiss on wheat"
2.5 cup Great Value Petite Diced Tomatoes No Salt Added canned tomatoes (by E32356)
1 cup (8 fl oz) Water, tap
3 tsp Fresh Oregano 1 teaspoon leaves (by CHUCKLES0719)
100 grams Cilantro, raw
.66 tbsp *McCormick ground cumin (by CHGOMOMMA)
1 tsp Salt
6 tsp Goya Adobo (All Purpose Seasoning) (by TIARENEE)
1 tsp Goya Sazon Seasoning 1/4 of a packet (by MAKINGHERPROUD)

Here is how you make Carribean Turkey Chili:

Sautee onion, garlic and bell pepper until wilted. Add carrots and sautee another ten minutes. Add ground turkey and cook until turkey is done. Add the rest of the ingredients. Cook on low heat for 2-3 hours. Serving Size: makes 6, 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BOOKWORM34.

The nutritional information for Carribean Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 203.3

• Total Fat: 1.4 g
• Cholesterol: 36.7 mg
• Sodium: 1,982.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.9 g
• Protein: 23.7 g

Carribean Turkey Chili is Spanish cuisine.

The dietary needs meet for Carribean Turkey Chili is Low Carb