Spanish

Ground Turkey Chili is for Dinner.

Ground Turkey Chili takes 30 minutes to prepare.

Ground Turkey Chili takes 60 minutes to cook.

Ground Turkey Chili makes 8 servings.

The ingredients for Ground Turkey Chili are:

32.0 oz Turkey, Ground turkey, 93% lean
3.0 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
4.0 clove Garlic
8.0 serving Spanish Olives w/pimento - 2 Olives
0.5 medium (2-1/2" dia) Onions, raw
2.0 tbsp Olive Oil
2.0 tsp, crumbled Bay Leaf
1.5 tsp Cumin seed
1.5 tsp Oregano, ground

Here is how you make Ground Turkey Chili:

Heat saucepan on medium, add olive oil, chopped onion, minced garlic, and spices. After saut?ing for 5-10 minutes, remove from heat and empty into bowl. Cook ground turkey in same pan. After cooked, drain grease. Add cooked onion garlic and spices to ground turkey. Add half a jar of olives with half the juice. Add the entire jar of sauce, and thin with a bit of water. Stir ingredients, add Bay leaves (2-3). Bring to a boil and turn to simmer. Simmer covered for 1 hour. Serve with chips or bread (separate ingredients, not included).Serving Size: Serves 8-10Number of Servings: 8.0Recipe submitted by SparkPeople user COFFEEGIRL78.

The nutritional information for Ground Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.5

• Total Fat: 14.4 g
• Cholesterol: 80.0 mg
• Sodium: 698.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.6 g
• Protein: 24.5 g

Ground Turkey Chili is Spanish cuisine.

The dietary needs meet for Ground Turkey Chili is Low Fat