Spanish

Mark's Bangin' Turkey Chili is for Dinner.

Mark's Bangin' Turkey Chili takes 20 minutes to prepare.

Mark's Bangin' Turkey Chili takes 360 minutes to cook.

Mark's Bangin' Turkey Chili makes 6 servings.

The ingredients for Mark's Bangin' Turkey Chili are:

2 15oz cans tomato sauce
1 15oz can diced tomatoes
1 chopped green bell pepper
1 chopped red bell pepper
1 sliced onion
1 can/bottle light beer
1 16oz package lean ground turkey
4 habanero peppers
Garlic, basil, chili powder to taste

Here is how you make Mark's Bangin' Turkey Chili:

First, chop up the onion and bell peppers and place them in the slow cooker. Then, blend together the habanero peppers and tomato sauce, or chop the habanero peppers up and place them in the slow cooker (up to you, I like to have the taste more even throughout). Then, combine all the other ingredients, mix together, and set the slow cooker on low for about six hours. Very hot, serves about six.Number of Servings: 6Recipe submitted by SparkPeople user STILLNAIVE.

The nutritional information for Mark's Bangin' Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.0

• Total Fat: 6.1 g
• Cholesterol: 53.3 mg
• Sodium: 1,076.3 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.9 g
• Protein: 18.7 g

Mark's Bangin' Turkey Chili is Spanish cuisine.