Spanish

Turkey Chili is for Dinner.

Turkey Chili takes 30 minutes to prepare.

Turkey Chili takes 30 minutes to cook.

Turkey Chili makes 12 servings.

The ingredients for Turkey Chili are:

1 lb. extra lean ground turkey
large can crushed tomatoes
3 15 oz. cans of red kidney beans, two drained
3 green bell peppers, chopped coarsely
3 yellow onions, chopped coarsely
1 tbsp. of tomatoe paste
4-5 tbsp of chili powder to taste
3 tbsp of garlic powder to taste
4-5 tbsp of cumin seeds or adjust for cumin powder
1/4 c olive oil

Here is how you make Turkey Chili:

Makes 12 1-cup servingsSaute turkey with onions and peppers in olive oil. Add to large pot. Add the crushed tomatoes, tomatoe paste, a cup of water, along with all spices. Simmer 20 minutes. Taste and add chili powder, cumin, and garlic if needed to taste. Add one can kidney beans undrained and two cans kidney beans drained. Simmer for 30 minutes and serve.Number of Servings: 12Recipe submitted by SparkPeople user TCEDEN.

The nutritional information for Turkey Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.0

• Total Fat: 6.8 g
• Cholesterol: 15.0 mg
• Sodium: 634.6 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 12.4 g
• Protein: 18.6 g

Turkey Chili is Spanish cuisine.