Spanish

turkey enchiladas is for Dinner.

turkey enchiladas takes 20 minutes to prepare.

turkey enchiladas takes 25 minutes to cook.

turkey enchiladas makes 6 servings.

The ingredients for turkey enchiladas are:

ground turkey,sour cream,salsa mild,cheddar cheese,flour tortilla. cook meat regular seasoning no oil, just garlic, boillon to taste, cook until well done,mix with sour crean,use 6 tortilla 110 cal. each, add 2 tbsp of meat,line up on baking pan add salsa, cheese and bake for 15 min at 350 uncover and bake for 10 min serve with side salad, use luminon foil to cover for baking.

Here is how you make turkey enchiladas:

make 6\ of 325 calorie each.Number of Servings: 6Recipe submitted by SparkPeople user YMESPINAL.

The nutritional information for turkey enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 325.4

• Total Fat: 9.5 g
• Cholesterol: 73.4 mg
• Sodium: 143.5 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 21.3 g

turkey enchiladas is Spanish cuisine.