Spanish

mom's turkey fajitas is for Dinner.

mom's turkey fajitas takes 10 minutes to prepare.

mom's turkey fajitas takes 15 minutes to cook.

mom's turkey fajitas makes 4 servings.

The ingredients for mom's turkey fajitas are:

1 garlic clove minced
1/2 large onion chopped
2 cups mushrooms chopped
2 oranges peeled and chopped
2 cups kidney beans
4 tsp olive oil
4 sm turkey breast fillets chopped
8 tbsp fat free sour cream
8 wholewheat sm dempsters tortillas

Here is how you make mom's turkey fajitas:

Using a large skillet, heat oil and add minced garlic and chopped turkey fillets. When turkey is about half way cooked add in mushrooms, kidney beans, onion, and chopped and peeled oranges. Cook until turkey and onions are done.In microwave heat the 8 tortillas in between dampened papertowels for about 40 seconds Place two tortillas on each plate and divide the mixture between the 8 tortillas.Add 1 Tbsp of fat free sour cream to each and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user MOMMA371.

The nutritional information for mom's turkey fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 505.5

• Total Fat: 11.7 g
• Cholesterol: 45.0 mg
• Sodium: 1,049.8 mg
• Total Carbs: 66.7 g
• Dietary Fiber: 14.5 g
• Protein: 36.9 g

mom's turkey fajitas is Spanish cuisine.