Spanish

Lentils with Turkey is for Dinner.

Lentils with Turkey takes 20 minutes to prepare.

Lentils with Turkey takes 30 minutes to cook.

Lentils with Turkey makes 6 servings.

The ingredients for Lentils with Turkey are:

Lentils, 250 grams
Onions, raw, .5 medium
Green Peppers (bell peppers), .25 cup,
Carrots, raw, 1 cup, chopped
Winter Squash, 2 cup, cubes
Knorr Chicken Bouillon, 2 tsp
Turkey, Ground turkey, 93% lean, 10 oz
PAM
Salt
Black Pepper
Cummin

Here is how you make Lentils with Turkey:

Satee meat and all chopped vegetables in pamadd lentils, squash and seasoningadd about 3 ltrs. of watercook until lentils are tender, about 30 min.Serving Size: 6 1.5-cups servingsNumber of Servings: 6Recipe submitted by SparkPeople user VBMILE.

The nutritional information for Lentils with Turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.7

• Total Fat: 3.7 g
• Cholesterol: 33.3 mg
• Sodium: 240.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 7.1 g
• Protein: 14.0 g

Lentils with Turkey is Spanish cuisine.