Spanish

Spanish Turkey and Rice is for Dinner.

Spanish Turkey and Rice takes 5 minutes to prepare.

Spanish Turkey and Rice takes 30 minutes to cook.

Spanish Turkey and Rice makes 6 servings.

The ingredients for Spanish Turkey and Rice are:

Ground Turkey about a pound
Chopped onion, 1/2 Cup
2 Cups Boiled Water
1 Can Tomato Sauce, 15oz
Salt/Pepper to Taste or favorite seasoning

Here is how you make Spanish Turkey and Rice:

Brown the Ground Turkey with Onion and seasoning. Add 2 cups boiling water, rice and tomato sauce. Stir and bring to a boil. Put in casserole dish and cook for 20-30 minutes at 350 degrees.Serving Size: About 6 - 1 Cup ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SJESSUP7361.

The nutritional information for Spanish Turkey and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.0

• Total Fat: 5.6 g
• Cholesterol: 53.6 mg
• Sodium: 487.8 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.5 g
• Protein: 16.7 g

Spanish Turkey and Rice is Spanish cuisine.