Spanish

Albondigas de Turkey con papas en salsa is for Dinner.

Albondigas de Turkey con papas en salsa takes 20 minutes to prepare.

Albondigas de Turkey con papas en salsa takes 25 minutes to cook.

Albondigas de Turkey con papas en salsa makes 5 servings.

The ingredients for Albondigas de Turkey con papas en salsa are:

Albondigas
*Turkey, Ground turkey, 93% lean, 1 pound
Onions, raw, 1/2 medium
Fresh Chives, 1/4 cup
Garlic, 2 clove
Instant, Quick, and Regular Oats Cereal, .5 cup, dry, yields (blended to powder)
Salt & pepper to taste

Salsa
Potato, fresh, 4 serving (remove)
Italian Garden Sause, 3 serving (remove)
Peas, canned, 1 can
Bay leave

Here is how you make Albondigas de Turkey con papas en salsa:

In a boll mix all ingredients for the meat balls and make 10 meat balls.In a cacerole, put the content of the Italian garden sauce and place the meat balls on in. Cover and lower heat.In the meen time, peal potatos and cut them in 4th. Add them to the sause, add a bay leave, salt and pepper.Boil in low heat for about 15 min. Add canned peas and finish cooking until potatos are ready.Serving Size: 5 2-meat meat balls servingsNumber of Servings: 5Recipe submitted by SparkPeople user VBMILE.

The nutritional information for Albondigas de Turkey con papas en salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 335.3

• Total Fat: 8.6 g
• Cholesterol: 64.0 mg
• Sodium: 589.8 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 6.0 g
• Protein: 24.2 g

Albondigas de Turkey con papas en salsa is Spanish cuisine.

The dietary needs meet for Albondigas de Turkey con papas en salsa is Low Fat