Spanish

Moroccan Turkey Stew is for Dinner.

Moroccan Turkey Stew takes 15 minutes to prepare.

Moroccan Turkey Stew takes 30 minutes to cook.

Moroccan Turkey Stew makes 4 servings.

The ingredients for Moroccan Turkey Stew are:

12 oz diced turkey meat (light & dark)
1 cup onion chopped
1.5 cups carrots chopped
1 15 oz can diced tomatoes
1 15 oz can chick peas drained
.5 cup dried appricots chopped
2 cups 99% fat free chicken broth
2-3 cups water
2 tbs moroccan spice blend

Here is how you make Moroccan Turkey Stew:

Place all of the ingredients into a large soup pot and simmer for 30 minutes.*Note: The turkey can be raw or precooked and you can also substitute chicken. However, you should simmer it for the entire 30 minutes to allow the flavors to come together.Number of Servings: 4Recipe submitted by SparkPeople user GAUNTZERO.

The nutritional information for Moroccan Turkey Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.9

• Total Fat: 2.6 g
• Cholesterol: 36.2 mg
• Sodium: 457.3 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 7.0 g
• Protein: 20.0 g

Moroccan Turkey Stew is Spanish cuisine.