Spanish

Vegan Paella is for Dinner.

Vegan Paella takes 10 minutes to prepare.

Vegan Paella takes 20 minutes to cook.

Vegan Paella makes 3 servings.

The ingredients for Vegan Paella are:

1 pkg. Mahatma Yellow Long Grain rice
1 can Muir Glen Organic diced tomatoes (NSA)
1 Zucchini, chopped
2T Canola Oil
1 Onion, chopped
2 Bell Peppers, chopped
1t. turmeric
1t. parsley
1 c. green peas
.5 c. frozen corn
.5 c. frozen field peas.

Here is how you make Vegan Paella:

Boil 1.67 c of water and add the rice. Reduce heat and let simmer for 20 minutes.In the meantime heat oil in a large skillet. Add chopped onion, peppers, and zucchini. Stir occasionally, cooking until soft.Cook the peas, corn, and field peas (mine were already cooked from earlier). Once rice and vegetables are ready, add peas, corn, field peas, tomatoes, turmeric, parsley, and rice in with the vegetables. Stir to combine and heat thoroughly.Makes three hearty main-dish servings (2c. each).Number of Servings: 3Recipe submitted by SparkPeople user RACHELMARLENA.

The nutritional information for Vegan Paella is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 412.4

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,110.8 mg
• Total Carbs: 70.6 g
• Dietary Fiber: 7.8 g
• Protein: 11.7 g

Vegan Paella is Spanish cuisine.

The dietary needs meet for Vegan Paella is Vegan