Spanish

Vegetarian Fajitas is for Dinner.

Vegetarian Fajitas takes 10 minutes to prepare.

Vegetarian Fajitas takes 12 minutes to cook.

Vegetarian Fajitas makes 1 servings.

The ingredients for Vegetarian Fajitas are:

1 Serving(s) Olive oil cooking spray
2 tbsp chopped Onions, raw
1 serving Baby Bell Peppers (3 peppers = serving)
4 medium Mushrooms, fresh
0.5 tsp Garlic powder
0.5 tsp Garlic Salt
0.25 tsp Paprika
0.25 tsp Onion powder
0.5 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Lime Juice - ReaLime 100% Lime Juice
1 Serving(s) La Banderira Low calorie Carb counter flour tortillas 1 tortilla per serving

Here is how you make Vegetarian Fajitas:

Preheat 12” skillet over medium heat Add in cooking oil, copped onions and cleaned and sliced peppers. Sauté for 4-5 minutes or until onions begin to soften and caramelize. Add in mushrooms and seasonings. Sauté for another 4-5 minutes until mushrooms soften and liquid in pan is mostly rendered off. (Not all liquid will render off and that’s fine). Turn heat off and stir in lime juice. Use a slotted spoon and serve on top of tortillas. Add toppings, and enjoy . Serving Size: Filling makes 2 tortillas Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Vegetarian Fajitas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 108.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 735.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.9 g

Vegetarian Fajitas is Spanish cuisine.