Thanksgiving

Butternut Squash Apple Cranberry Bake is for Side Dish.

Butternut Squash Apple Cranberry Bake takes several minutes to prepare.

Butternut Squash Apple Cranberry Bake takes several minutes to cook.

Butternut Squash Apple Cranberry Bake makes 8 servings.

The ingredients for Butternut Squash Apple Cranberry Bake are:

1 large butternut squash, peeled and cut into 1-inch cubes
2 large tart cooking apples cut into 1/2-inch thick slices
1/2 cup fresh or frozen cranberries
1/2 cup brown sugar
1/4 cup (half a stick) butter
1 Tbsp flour
1 teaspoon salt
1/2 teaspoon ground nutmeg

Here is how you make Butternut Squash Apple Cranberry Bake:

1 Preheat oven to 350?F. Slice and peel squash and apples.2 Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MONEY_MAN.

The nutritional information for Butternut Squash Apple Cranberry Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.7

• Total Fat: 6.4 g
• Cholesterol: 15.5 mg
• Sodium: 350.8 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 5.1 g
• Protein: 1.1 g