Thanksgiving

Cranberry-Apple Mold is for Side Dish.

Cranberry-Apple Mold takes 10 minutes to prepare.

Cranberry-Apple Mold takes 15 minutes to cook.

Cranberry-Apple Mold makes 8 servings.

The ingredients for Cranberry-Apple Mold are:

1 bag (12 ounces) fresh Cranberries
1 Gala or Fuji apple, peeled, cored and diced into 1/2" pieces
1 2-inch piece of Ginger, peeled and grated
1/3 cup Stevia
1 envelope Unflavored Gelatin
Pinch of Salt

Here is how you make Cranberry-Apple Mold:

1) Combine cranberries, apple, ginger, stevia, and 1 cup water in a medium pot. Bring to a boil, then reduce to a simmer and cook 15 minutes.2) Meanwhile, in a small bowl, combine gelatin with 2 tablespoons of hot water. Stir to dissolve. Set aside for 5 minutes or until gelatin swells.3) Pour 1/2 cup of the cooked cranberry mixture into the dissolved gelatin; mix to combine. Pour back onto the pot and stir. Transfer to a 4-cup mold and cool slightly. Cover with plastic wrap and refrigerate at least 8 hours or overnight.Serving Size: 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CINNAMON691.

The nutritional information for Cranberry-Apple Mold is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 37.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 27.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.7 g
• Protein: 0.3 g

The dietary needs meet for Cranberry-Apple Mold is Sugar Free