The recipe Cranberry-Apple Relish - Uncooked

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Cranberry-Apple Relish - Uncooked recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cranberry-Apple Relish - Uncooked!

Cranberry-Apple Relish - Uncooked

Cranberry-Apple Relish - Uncooked Recipe
Cranberry-Apple Relish - Uncooked

My friend made this for a function. It was outstandings. I am estimating each serving is 2 tablespoons.

What Course Is Cranberry-Apple Relish - Uncooked?

Cranberry-Apple Relish - Uncooked is for Dinner.


How Long Does Cranberry-Apple Relish - Uncooked Recipe Take To Prepare?

Cranberry-Apple Relish - Uncooked takes 45 minutes to prepare.


How Long Does Cranberry-Apple Relish - Uncooked Recipe Take To Cook?

Cranberry-Apple Relish - Uncooked takes several minutes to cook.


How Many Servings Does Cranberry-Apple Relish - Uncooked Recipe Make?

Cranberry-Apple Relish - Uncooked makes 40 servings.


What Are The Ingredients For Cranberry-Apple Relish - Uncooked Recipe?

The ingredients for Cranberry-Apple Relish - Uncooked are:

1 lg. Orange, quartered and seeded.
1 lb (4 cups) fresh/frozen and slightly thawed cranberries.
5/8 cup Splenda Brown Sugar blend.
1/4 teaspoon ground cinnamon
1 lg apple, finely chopped
1 tbs lemon juice
1/2 cup chopped Walnuts


How Do I Make Cranberry-Apple Relish - Uncooked?

Here is how you make Cranberry-Apple Relish - Uncooked:

Put orange and cranberries through the coarse blade of a food grinder, or chop orange and cranberries coarsely, mix. Put aoubt 1/4 of the mixture at a time in electric blender container; blend until very finely chopped. Stir in remaining ingredients. Cover and refrigerate.Number of Servings: 40Recipe submitted by SparkPeople user SHERI57.


What's The Nutritional Info For Cranberry-Apple Relish - Uncooked?

The nutritional information for Cranberry-Apple Relish - Uncooked is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 34.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.3 g

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