Thanksgiving

Cranberry Apple Stuffing is for Dinner.

Cranberry Apple Stuffing takes 25 minutes to prepare.

Cranberry Apple Stuffing takes 40 minutes to cook.

Cranberry Apple Stuffing makes 10 servings.

The ingredients for Cranberry Apple Stuffing are:

6 cups Bread cubes toasted
1 cup diced Onion
1 cup thinly sliced Celery (if you like smaller pieces dice)
1 cup diced apple (Honey Crisp is the best)
1/4 cup Crasins (Raisins work just as well)
Turkey Stock (that the drippings from the turkey set aside, or in the refrigerator, and allow to cool, and skim the fat from the top and discard)
1/2 tsp Pepper, black
1/2 tsp Salt
1 tbsp Poultry seasoning
1 tsp Garlic powder
1 tsp Sage, ground

Here is how you make Cranberry Apple Stuffing:

Preheat oven to 325 degrees. In a sauce pan large enough to hold all ingredients and mix, put 1/2 cup of Turkey stock, add spices, onion, celery and apples. Saute until onion clear and celery and apple tender add raisins and 1/2 cup more Turkey stock. Add bread cubes a little at a time until all vegetables are mixed in. Add more Turkey stock until bread cube are evenly coated and mixed with vegetables. Place pan in the oven for 15 minutes. Number of Servings: 10Recipe submitted by SparkPeople user WDJOSEPH.

The nutritional information for Cranberry Apple Stuffing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 90.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 550.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.6 g
• Protein: 3.3 g