Thanksgiving

Spiced Cranberry Apple Relish is for Dinner.

Spiced Cranberry Apple Relish takes several minutes to prepare.

Spiced Cranberry Apple Relish takes several minutes to cook.

Spiced Cranberry Apple Relish makes 48 servings.

The ingredients for Spiced Cranberry Apple Relish are:

4 cups whole cranberries
2 cups red delicious apples, peeled and chopped
1 cup dark brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
water

Here is how you make Spiced Cranberry Apple Relish:

Wash and drain cranberries and combine with peeled, chopped apples in a medium saucepan. Add brown sugar, spices and 1/2 cup of water, stirring until the sugar is dissolved and the spices are evenly distributed.Bring to a boil over medium-high heat, the reduce heat and simmer until some berries begin to burst and/or the mixture thickens (approximately 15 - 20 minutes).For immediate use: Allow to cool slightly, then refrigerate several hours or overnight until relish is thoroughly chilled. Leftovers should be refrigerated or frozen.To can:Ladle hot mixture into clean, sterilized 1/2 pint jars, leaving 1/4 inch head room. Clean the rims of the jars and cover with 2-part canning lids/rings, tightening down the ring to seal. Process in a boiling water bath for 15 minutes. Remove from water, and allow to cool overnight at room temperature. The next morning, tighten the lid rings again and store in a cool, dark place for up to 2 years.To freeze:Allow relish to chill overnight in refrigerator. Ladle into pint freezer containers or pint freezer bags. If using bags, it is best to lie them flat until frozen. Should be used within 6 months.This recipe makes about 48 1-ounce servings. If you want to make a smaller batch, cutting the ingredients in half does not adversely affect the outcome.Number of Servings: 48Recipe submitted by SparkPeople user DOWN2SEXY.

The nutritional information for Spiced Cranberry Apple Relish is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 24.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.6 g
• Protein: 0.1 g