The recipe Apple Crisp Recipe

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Apple Crisp Recipe recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Apple Crisp Recipe!

Apple Crisp Recipe

Apple Crisp Recipe Recipe
Apple Crisp Recipe

A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat.

Apple Crisp Recipe

What Course Is Apple Crisp Recipe?

Apple Crisp Recipe is for Dessert.


How Long Does Apple Crisp Recipe Recipe Take To Prepare?

Apple Crisp Recipe takes 25 minutes to prepare.


How Long Does Apple Crisp Recipe Recipe Take To Cook?

Apple Crisp Recipe takes 45 minutes to cook.


How Many Servings Does Apple Crisp Recipe Recipe Make?

Apple Crisp Recipe makes 1 servings.


What Are The Ingredients For Apple Crisp Recipe Recipe?

The ingredients for Apple Crisp Recipe are:

7 cups thinly sliced peeled tart apples (about 7 medium)
1 cup sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
Dash salt
1/4 cup water
1 package (9 ounces) yellow cake mix
3/4 cup quick-cooking oats
1/3 cup butter, softened
1/4 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Vanilla ice cream


How Do I Make Apple Crisp Recipe?

Here is how you make Apple Crisp Recipe:

Place apples in a greased 2-1/2 qt. shallow baking dish. In a small bowl, combine the sugar, flour, cinnamon and salt; sprinkle over apples. Drizzle with water. In a large bowl, combine the cake mix, oats, butter, brown sugar, baking powder and baking soda. Sprinkle over apples.Bake, uncovered, at 350? for 45-50 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.Serving Size: 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BAYPATH012.


What's The Nutritional Info For Apple Crisp Recipe?

The nutritional information for Apple Crisp Recipe is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.8 g

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