Thanksgiving

Apple Peach Cobbler is for Dessert.

Apple Peach Cobbler takes 20 minutes to prepare.

Apple Peach Cobbler takes 25 minutes to cook.

Apple Peach Cobbler makes 1 servings.

The ingredients for Apple Peach Cobbler are:

4 cups sliced peeled peaches or frozen unsweetened peach slices, thawed
1 medium tart apple, peeled and thinly sliced
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

TOPPING:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1/2 cup whole milk
1-1/2 cups vanilla ice cream

Here is how you make Apple Peach Cobbler:

In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-qt. baking dish.For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.Bake at 400? for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream. Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BAYPATH012.

The nutritional information for Apple Peach Cobbler is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 73.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.4 g
• Protein: 1.2 g