The recipe Apple Hand Pies

Made From Scratch Recipes

Apple Hand Pies recipe is a French Dessert meal that takes 8 minutes to make. If you enjoy French for Dessert, you will like Apple Hand Pies!

Apple Hand Pies

Apple Hand Pies Recipe
Apple Hand Pies

No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers.

Apple Hand Pies
Apple Hand Pies
Apple Hand Pies

What Course Is Apple Hand Pies?

Apple Hand Pies is for Dessert.


How Long Does Apple Hand Pies Recipe Take To Prepare?

Apple Hand Pies takes 15 minutes to prepare.


How Long Does Apple Hand Pies Recipe Take To Cook?

Apple Hand Pies takes 8 minutes to cook.


How Many Servings Does Apple Hand Pies Recipe Make?

Apple Hand Pies makes 4 servings.


What Are The Ingredients For Apple Hand Pies Recipe?

The ingredients for Apple Hand Pies are:

1 tablespoon unsalted butter
2 large Granny Smith Apples (about 1 pound)
1 tablespoon brown sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1 teaspoon lemon zest
1 tablespoon lemon juice
1/4 cup chopped walnuts, toasted
4 sheets phyllo dough, thawed






How Do I Make Apple Hand Pies?

Here is how you make Apple Hand Pies:

Preheat the oven to 375 degrees. Line a baking with a silicone liner or parchment paper. Melt the butter in a small saucepan over medium heat, and simmer until golden brown, about 2 minutes. Transfer the butter to a metal or glass dish to stop the cooking process, and set aside. (See tips.) Peel and core apples then chop into small cubes. Combine the chopped apples in a medium bowl with the brown sugar, nutmeg, cinnamon, zest and juice. Place a medium skillet over medium heat. Once the pan is hot, pull it away from the burner and coat with nonstick spray. Return the pan to the heat, and add the apple mixture. Cook, stirring often, for five minutes, until the apples are soft and the sugar starts to bubble. Remove from heat, and add the walnuts. Place a single sheet of phyllo dough onto a cutting board and coat with nonstick spray. Fold the sheet in half. Spoon 1/2 cup of the apples onto the bottom edge of the dough, leaving 1" space on all sides. Fold the dough over twice to form a packet and fold the edges under to secure the pie. Transfer to the prepared baking sheet and brush with browned butter. Repeat the process with the remaining ingredients. (You'll make four pies.) Bake 6-8 minutes until golden brown.Serve warm or cold.Serving Size:?Makes 4 hand pies


What's The Nutritional Info For Apple Hand Pies?

The nutritional information for Apple Hand Pies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 8.6 g
  • Cholesterol: 7.8 mg
  • Sodium: 5.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

What Type Of Cuisine Is Apple Hand Pies?

Apple Hand Pies is French cuisine.


What Dietary Needs Does Apple Hand Pies Meet?

The dietary needs meet for Apple Hand Pies is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day