Thanksgiving

apple and sausage stuffing is for Dinner.

apple and sausage stuffing takes 20 minutes to prepare.

apple and sausage stuffing takes 30 minutes to cook.

apple and sausage stuffing makes 8 servings.

The ingredients for apple and sausage stuffing are:

1 tbsp Sage, ground
1 tsp Salt
0.75 cup, packed Raisins
3 stalk, large (11"-12" long) Celery, raw
6 tbsp chopped Shallots
6 serving Bullion - Chicken - Wyler's x 1 Cube
6 cup Bread - Stuffing - Pepperidge Farms - Cubed Herbed Seasoned
5 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c)
200 gram(s) Apples, raw, without skin
4 tbsp Butter, unsalted

Here is how you make apple and sausage stuffing:

chop vegetables and cook in butter. move to side of skillet. Cook ground sausage. Combine with veggies and fruit. Add bullion cubes to 2 cups of boiling water. Combine bread crumbs with meat and veggie mix and then pour water/bullion over stuffing. Stir to combine. Bake at 350 degrees for approx. 30 minutes.

The nutritional information for apple and sausage stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.7

• Total Fat: 9.4 g
• Cholesterol: 37.4 mg
• Sodium: 1,745.0 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 3.3 g
• Protein: 11.8 g