Thanksgiving

Holiday Sausage and Apple Stuffing is for Dinner.

Holiday Sausage and Apple Stuffing takes 15 minutes to prepare.

Holiday Sausage and Apple Stuffing takes 20 minutes to cook.

Holiday Sausage and Apple Stuffing makes 12 servings.

The ingredients for Holiday Sausage and Apple Stuffing are:

Butter, salted, 1 stick
Italian Sausage, pork, 5 link, 4/lb
Apples, fresh, 2 cup, quartered or chopped
Onions, raw, 1 cup, chopped
Water, tap, 1.5 cup
Swanson Chicken Broth 99% Fat Free, 2 cup
Pepperidge Fram Herb Seasoned Stuffing, 16 oz package

Here is how you make Holiday Sausage and Apple Stuffing:

Cook Sausage Use same pan- fry apples and onions until tenderBoil Water, Broth and ButterAdd stuffingMix in Crumbled Sausage and Cooked apple and onions Bake 20 min for crisp top ( not necessary)Makes Apprx 12 1 cup servings Number of Servings: 12Recipe submitted by SparkPeople user HEATHERKF.

The nutritional information for Holiday Sausage and Apple Stuffing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 418.8

• Total Fat: 24.5 g
• Cholesterol: 56.1 mg
• Sodium: 1,081.4 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.8 g
• Protein: 12.1 g