Thanksgiving

Sausage, Apple, Walnut Stuffing is for Side Dish.

Sausage, Apple, Walnut Stuffing takes 20 minutes to prepare.

Sausage, Apple, Walnut Stuffing takes 60 minutes to cook.

Sausage, Apple, Walnut Stuffing makes 20 servings.

The ingredients for Sausage, Apple, Walnut Stuffing are:

Coat a large saute pan, over a medium heat, with olice oil and add the onions and celery. Season to taste with salt and cook until the veggies start to become soft and very aromatic. Ass the garlic and cook for another 1-2 minutes. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3-4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.

Add the diced bread and toss together. Pour in the turkey stock and knead with hands until the bread is very moist, actually wet. Taste to check for seaasoning and season with salt, if necessary.

Here is how you make Sausage, Apple, Walnut Stuffing:

Preheat oven to 350 degrees FarenheitTransfer ingredients to a large deep ovenproof dish (about 9X11) and bake until hot all the way through and crusty on the top - approximately 1 hr. Serving Size: Makes 20 1/2-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SUSANNIEVES.

The nutritional information for Sausage, Apple, Walnut Stuffing is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 213.4

• Total Fat: 10.6 g
• Cholesterol: 13.0 mg
• Sodium: 315.6 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 3.2 g
• Protein: 9.3 g

The dietary needs meet for Sausage, Apple, Walnut Stuffing is Low Fat