Thanksgiving

Acorn Squash w/Curried Apple Compote is for Dinner.

Acorn Squash w/Curried Apple Compote takes 10 minutes to prepare.

Acorn Squash w/Curried Apple Compote takes 50 minutes to cook.

Acorn Squash w/Curried Apple Compote makes 6 servings.

The ingredients for Acorn Squash w/Curried Apple Compote are:

1 acorn squash
2 apples peeled and diced
5 Tbsp Earth Balance Butter
1 Tbsp curry
1 Tbsp pumpkin pie spice
1 onion chopped finely
1 Tbsp brown sugar
1/4 golden raisins coarsely chopped
3/4 c apple cider

Here is how you make Acorn Squash w/Curried Apple Compote:

Cut squash in half, scoop out seeds. Cut small slice of top and bottom off so squash sits flat in pan. Place in a glass pan with about 2 Tbsp of water, cover with foil and roast for 30 minutes at 350 degrees. Remove and set aside to cool. Melt 1 Tbsp butter in skillet, add onion cook for about 10-12 minutes until soft. Add curry, pumpkin pie spice, apples, chopped raisins and cider. Cook about 6 minutes until liquid evaporates. Cut cooked squash into 6 rings, place on foil lined cookie sheet. Pile apple mixture into hole of squash (about 1/4 cup). Melt remaining butter in a pan and add brown sugar. Drizzle each squash with butter and brown sugar. Bake for 15-20 minutes until hot and cooked through. Serving Size: 6- 1 slice each w.about 1/4 cup applesNumber of Servings: 6Recipe submitted by SparkPeople user PSYCHEDOUT.

The nutritional information for Acorn Squash w/Curried Apple Compote is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.8

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 89.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.6 g
• Protein: 1.3 g

The dietary needs meet for Acorn Squash w/Curried Apple Compote is Vegan