Thanksgiving

Acorn Squash with Apple/Cranberry Stuffing is for Dinner.

Acorn Squash with Apple/Cranberry Stuffing takes 10 minutes to prepare.

Acorn Squash with Apple/Cranberry Stuffing takes 60 minutes to cook.

Acorn Squash with Apple/Cranberry Stuffing makes 8 servings.

The ingredients for Acorn Squash with Apple/Cranberry Stuffing are:

4 medium sized honeycrisp peeled and thinly sliced
1/4 cup brown sugar
1 Tbs. flour
1/4 tsp. nutmeg
1/2 tsp cinnamon
1 Tbs unsalted butter
? cup dried cranberries
? cup chopped walnuts (optional)
2 acorn (or small butternut) Squash

Here is how you make Acorn Squash with Apple/Cranberry Stuffing:

Preparation of Apple fillingPlace apples, brown sugar, and spices in a pot and cook stirring occasionally for about 15 minutes or until apples are almost soft (test by piercing with a fork) . Add dried cranberries and optional walnuts and cook for an additional 5 minutes. Remove from heat.May be made ahead and used later.Preparation of The Squash.Cut squash into two symmetrical halves.Bake skin side up in a pan filled with 1? of water at 350 degrees for 30-45 minutes or until squash is soft (test by piercing with a fork after the first 30 mintes)Remove from oven, and turn squash flesh side up, draining any water inside the squash-can leave water in the pan.Fill the cavity with the Apple mixture, dot with butter, and return to oven for 15 minutes more to continue baking.Serving Size: Makes 4-8 hearty servingsNumber of Servings: 8Recipe submitted by SparkPeople user DANDELIONWINE_O.

The nutritional information for Acorn Squash with Apple/Cranberry Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.6

• Total Fat: 1.8 g
• Cholesterol: 3.9 mg
• Sodium: 6.6 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.3 g
• Protein: 1.2 g

The dietary needs meet for Acorn Squash with Apple/Cranberry Stuffing is Vegetarian