Thanksgiving

Butternut Squash and Apple Bisque is for Soup.

Butternut Squash and Apple Bisque takes 30 minutes to prepare.

Butternut Squash and Apple Bisque takes 40 minutes to cook.

Butternut Squash and Apple Bisque makes 6 servings.

The ingredients for Butternut Squash and Apple Bisque are:

butter
butternut squash
Granny Smith apple
onion
carrots
celery
allspiace
vegetable or chicken broth
apple cider

Here is how you make Butternut Squash and Apple Bisque:

1. Melt butter in a large pot over medium-high heat. Add all vegetables. Saute until veggies soften about 10 min. Mix in apple and allspice. Add 3 1/2 C broth (vegetable or chicken) and the cider; bring to a boil. Reduce heat to medium low. Cover; simmer until vegetables are tender, about 30 min.2. Puree soup in batches in a blender; return to pot. (can be made one day ahead; cover and refrigerate.) Add whipping cream at this point if you want cream. (I left it out). Thin with additional broth if necessary. Season with salt and pepper to taste (or hot sauce if you like.) Ladle into bowls, and garnish with creme fraiche, apple slices and chopped parsley if desired.Number of Servings: 6Recipe submitted by SparkPeople user TERRIHOL.

The nutritional information for Butternut Squash and Apple Bisque is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.3

• Total Fat: 6.7 g
• Cholesterol: 15.5 mg
• Sodium: 975.3 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g

The dietary needs meet for Butternut Squash and Apple Bisque is Low Fat