Thanksgiving

Fresh Harvard Beets and Apples is for Side Dish.

Fresh Harvard Beets and Apples takes 60 minutes to prepare.

Fresh Harvard Beets and Apples takes 15 minutes to cook.

Fresh Harvard Beets and Apples makes 6 servings.

The ingredients for Fresh Harvard Beets and Apples are:

* Beets, fresh, 2 cup
* Apples, fresh, .5 cup, quartered or chopped
* Cider Vinegar, .25 cup (or white or raspberry)
* Distilled White Vinegar, .25 cup
* Splenda, 1 cup (or sugar or another sweetener)
* Corn Starch, 1 tbsp stirred into .25 cup cold water
* Ground cinnamon or pumpkin pie spice or apple pie spice, 1 tsp

Here is how you make Fresh Harvard Beets and Apples:

Peel and slice the beets. (I freeze them whole, defrost, then peel while wearing disposable medical gloves to prevent staining of my skin.) Canned beets may be used. Slice apples with skin on.Combine vinegars and sweetener in pot. Add beets and apples. Cook until desired tenderness. Add spices. Slowly add corn starch in water, stirring constantly until blended. Cook until thickened. Serve warm or as a cold salad. Experiment by adding cut green beans and/or walnuts (not included in nutrition information). I make big batches of this for holiday meals and use my food processor to slice the beets and apples. Excellent leftovers! Low-carb dieters can eliminate the corn starch and serve this more like pickled beets. Each serving is approximately 1/4 cup prepared. Number of Servings: 6Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.

The nutritional information for Fresh Harvard Beets and Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 35.3 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 1.8 g
• Protein: 0.8 g

The dietary needs meet for Fresh Harvard Beets and Apples is Sugar Free