Thanksgiving

Autumn Harvest Bake is for Side Dish.

Autumn Harvest Bake takes 15 minutes to prepare.

Autumn Harvest Bake takes 45 minutes to cook.

Autumn Harvest Bake makes 10 servings.

The ingredients for Autumn Harvest Bake are:

1 tablespoon molasses
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon nutmeg
1/8 teaspoon mace
A good pinch of kosher salt (or to taste)
4 cups butternut squash chunks (roughly 1″ cubes)
3 cups pear chunks (roughly 1″ cubes)
2 cups apple chunks (roughly 1″ cubes) (baking apples work best)
1 cup fresh cranberries
2 tablespoons melted unsalted butter

Here is how you make Autumn Harvest Bake:

1. Preheat oven to 350 degrees.2. In a small bowl, stir together melted butter, molasses, cinnamon, ginger, nutmeg, mace, and salt. Set aside.3. In a large bowl, toss together butternut squash, pears, apples and cranberries. Pour butter mixture over it and toss until well distributed.4. Spread into a 9?13 baking dish and bake for 30 minutes. Remove from oven and toss or stir. Return to the oven for another 15 minutes, or until the squash and pears are for tender. Serve hot.Make-AheadThis dish can easily be made ahead of time, cooled, and stored in an air-tight container in the fridge. When you want to serve it, heat it up in a 375 degree oven for 15 to 20 minutes, or until hot.Serves 10Number of Servings: 10Recipe submitted by SparkPeople user 15THC_ODETTE.

The nutritional information for Autumn Harvest Bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 107.3

• Total Fat: 2.7 g
• Cholesterol: 6.2 mg
• Sodium: 19.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 4.7 g
• Protein: 1.0 g

The dietary needs meet for Autumn Harvest Bake is Vegetarian