The recipe Slow Cooker Cauliflower and Brussel Sprouts Bake

Made From Scratch Recipes

Slow Cooker Cauliflower and Brussel Sprouts Bake recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Cauliflower and Brussel Sprouts Bake!

Slow Cooker Cauliflower and Brussel Sprouts Bake

Slow Cooker Cauliflower and Brussel Sprouts Bake Recipe
Slow Cooker Cauliflower and Brussel Sprouts Bake

A creamy yummy way to add more vegetables to your diet.

What Course Is Slow Cooker Cauliflower and Brussel Sprouts Bake?

Slow Cooker Cauliflower and Brussel Sprouts Bake is for Dinner.


How Long Does Slow Cooker Cauliflower and Brussel Sprouts Bake Recipe Take To Prepare?

Slow Cooker Cauliflower and Brussel Sprouts Bake takes 10 minutes to prepare.


How Long Does Slow Cooker Cauliflower and Brussel Sprouts Bake Recipe Take To Cook?

Slow Cooker Cauliflower and Brussel Sprouts Bake takes 240 minutes to cook.


How Many Servings Does Slow Cooker Cauliflower and Brussel Sprouts Bake Recipe Make?

Slow Cooker Cauliflower and Brussel Sprouts Bake makes 6 servings.


What Are The Ingredients For Slow Cooker Cauliflower and Brussel Sprouts Bake Recipe?

The ingredients for Slow Cooker Cauliflower and Brussel Sprouts Bake are:

1 (16 oz.) package frozen cauliflower florets, thawed or half a head of fresh cauliflower.
1 (15oz.) can whole kernel corn
3/4 pound brussel sprouts
1/4 cup (1/2 stick) butter, melted
2 (10 oz.) cans cheddar cheese soup
6 slices bacon, cooked, crumbled


How Do I Make Slow Cooker Cauliflower and Brussel Sprouts Bake?

Here is how you make Slow Cooker Cauliflower and Brussel Sprouts Bake:

Place cauliflower, corn and brussel sprouts in sprayed slow cooker and sprinkle with a little salt and pepper.Pour melted butter over vegetables and spoon cheese soup on top. Sprinkle with crumbled bacon.Cover and cook on LOW for 4 to 5 hours.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSTEPHANIE.


What's The Nutritional Info For Slow Cooker Cauliflower and Brussel Sprouts Bake?

The nutritional information for Slow Cooker Cauliflower and Brussel Sprouts Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.3
  • Total Fat: 14.4 g
  • Cholesterol: 29.8 mg
  • Sodium: 619.7 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.9 g

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