The recipe Winter Baked Apple Squash

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Winter Baked Apple Squash recipe is a Side Dish meal that takes 65 minutes to make. If you enjoy for Side Dish, you will like Winter Baked Apple Squash!

Winter Baked Apple Squash

Winter Baked Apple Squash Recipe
Winter Baked Apple Squash

This receipe is easy to make and delish..!!!You can tweek the spices to your own tastes if you like a bit less cinnamon or add a touch of ginger, go wild and,...Enjoy..!!!

What Course Is Winter Baked Apple Squash?

Winter Baked Apple Squash is for Side Dish.


How Long Does Winter Baked Apple Squash Recipe Take To Prepare?

Winter Baked Apple Squash takes 15 minutes to prepare.


How Long Does Winter Baked Apple Squash Recipe Take To Cook?

Winter Baked Apple Squash takes 65 minutes to cook.


How Many Servings Does Winter Baked Apple Squash Recipe Make?

Winter Baked Apple Squash makes 8 servings.


What Are The Ingredients For Winter Baked Apple Squash Recipe?

The ingredients for Winter Baked Apple Squash are:

2 lbs Butternut Squash, peeled, seeded, cut in
1/2" slices.
2 Granny Smith apples, peeled, cored, sliced in
1/2" slices
8 tsps. Splenda no Cal.
1 tbs Blackstrap Molasses
2 tbs. Butter, unsalted, melted
1/4 tsp. salt
1/2 tsp. allspice
1/4 tsp. cinnamon


How Do I Make Winter Baked Apple Squash?

Here is how you make Winter Baked Apple Squash:

Pre-heat oven to 350. Spray a 9x13 pan.In a medium bowl toss the squash and apples.drizzle on butter and toss well again. sprinkle with salt, toss. Place in baking pan. Mix rest of spices and speinkle over all. Cover tight and bake for 50 mins. Un-cover and test for donenessbaste a bit with drippings and continue to roast until fork tender, and glazed....Enjoy..!!Number of Servings: 8Recipe submitted by SparkPeople user MECG007.


What's The Nutritional Info For Winter Baked Apple Squash?

The nutritional information for Winter Baked Apple Squash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.7
  • Total Fat: 4.0 g
  • Cholesterol: 10.8 mg
  • Sodium: 12.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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