Thanksgiving

Light Cinnamon Baked Apples is for Dessert.

Light Cinnamon Baked Apples takes 10 minutes to prepare.

Light Cinnamon Baked Apples takes 35 minutes to cook.

Light Cinnamon Baked Apples makes 2 servings.

The ingredients for Light Cinnamon Baked Apples are:

2 Granny Smith Apples
2 TBS Splenda Brown Sugar
2 TSP Light Buttery Spread
1/4 TSP Ground Cinnamon
Water

Here is how you make Light Cinnamon Baked Apples:

Preheat oven to 375. Spray small baking pan with nonfat cooking spray. Core apples. Place apples in baking pan standing upright.Place 1 TBS Splenda Brown Sugar, 1 TSP Light Buttery Spread, and 1/8 TSP Ground Cinnamon inside each apple.Fill bottom of baking dish 1/4 inch with water.Bake apples for 30 to 40 min, or until desired tenderness.Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user CORRELLIANKITTY.

The nutritional information for Light Cinnamon Baked Apples is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 161.4

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 29.8 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.9 g
• Protein: 0.3 g