The recipe Baked Brie with Cranberry and Pecans

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Baked Brie with Cranberry and Pecans recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Baked Brie with Cranberry and Pecans!

Baked Brie with Cranberry and Pecans

Baked Brie with Cranberry and Pecans Recipe
Baked Brie with Cranberry and Pecans

Great appetizer for Thanksgiving. I got compliments from people who claim that they usually don't like brie. Good with pita chips, melba toast or Carr's crackers.

How Long Does Baked Brie with Cranberry and Pecans Recipe Take To Prepare?

Baked Brie with Cranberry and Pecans takes 5 minutes to prepare.


How Long Does Baked Brie with Cranberry and Pecans Recipe Take To Cook?

Baked Brie with Cranberry and Pecans takes 12 minutes to cook.


How Many Servings Does Baked Brie with Cranberry and Pecans Recipe Make?

Baked Brie with Cranberry and Pecans makes 8 servings.


What Are The Ingredients For Baked Brie with Cranberry and Pecans Recipe?

The ingredients for Baked Brie with Cranberry and Pecans are:

Brie Cheese, 8 oz (1 round)
Ocean Spray Whole Berry Cranberry Sauce, 1/3 cup
Brown Sugar, 6 tsp (2 tbsp) packed
Vanilla Extract, 1 tsp
Nutmeg, ground, .13 tsp (1/8 tsp)
Pecans, .25 cup, chopped
Orange Zest, .5 serving (1 tsp)


How Do I Make Baked Brie with Cranberry and Pecans?

Here is how you make Baked Brie with Cranberry and Pecans:

Preheat oven to 425 degrees. Place brie in round ceramic baking dish. In a separate bowl, mix cranberry sauce, vanilla, brown sugar, nutmeg and orange zest. Stir until well-blended. Pour mixture on top of brie and sprinkle with pecans. Place in oven and bake for 8-12 minutes (until it's bubbly). Remove and serve while hot.Serving Size:?1 oz


What's The Nutritional Info For Baked Brie with Cranberry and Pecans?

The nutritional information for Baked Brie with Cranberry and Pecans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 10.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 181.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.2 g

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