The recipe Cushaw Pudding - Baked

Made From Scratch Recipes

Cushaw Pudding - Baked recipe is a Dessert meal that takes 110 minutes to make. If you enjoy for Dessert, you will like Cushaw Pudding - Baked!

Cushaw Pudding - Baked

Cushaw Pudding - Baked Recipe
Cushaw Pudding - Baked

What Course Is Cushaw Pudding - Baked?

Cushaw Pudding - Baked is for Dessert.


How Long Does Cushaw Pudding - Baked Recipe Take To Prepare?

Cushaw Pudding - Baked takes 20 minutes to prepare.


How Long Does Cushaw Pudding - Baked Recipe Take To Cook?

Cushaw Pudding - Baked takes 110 minutes to cook.


How Many Servings Does Cushaw Pudding - Baked Recipe Make?

Cushaw Pudding - Baked makes 16 servings.


What Are The Ingredients For Cushaw Pudding - Baked Recipe?

The ingredients for Cushaw Pudding - Baked are:

*Cushaw, 4 cup
Granulated Sugar, 1 cup
Coconut Milk, So Delicious, .5 cup
Soy Milk, .5 cup
Egg, fresh, 2 medium
Cinnamon, ground, 1 tbsp
Nutmeg, ground, 1 tsp
Allspice, 1 tsp
Ginger, ground, .5 tsp
Vanilla Extract, 1tsp


How Do I Make Cushaw Pudding - Baked?

Here is how you make Cushaw Pudding - Baked:

Bake at 425 for 15 minutes and then 45 to 55 minutes at 350.Serving Size:?Two 8 inch pie pansNumber of Servings: 16Recipe submitted by SparkPeople user WINCHEL3.


What's The Nutritional Info For Cushaw Pudding - Baked?

The nutritional information for Cushaw Pudding - Baked is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 1.9 g
  • Cholesterol: 20.2 mg
  • Sodium: 12.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

What Dietary Needs Does Cushaw Pudding - Baked Meet?

The dietary needs meet for Cushaw Pudding - Baked is Lactose Free


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