Thanksgiving

Balsamic Brussel Sprouts (Adapted from a similar recipe on food.com) is for Side Dish.

Balsamic Brussel Sprouts (Adapted from a similar recipe on food.com) takes 15 minutes to prepare.

Balsamic Brussel Sprouts (Adapted from a similar recipe on food.com) takes 45 minutes to cook.

Balsamic Brussel Sprouts (Adapted from a similar recipe on food.com) makes 6 servings.

The ingredients for Balsamic Brussel Sprouts (Adapted from a similar recipe on food.com) are:

2 lbs. Fresh Brussel Sprouts
1 tsp. Garlic Powder
1 tsp. Ground Thyme
1 tsp. Oregano
1 tsp. Salt & Pepper
1/2 cup Pine Nuts
1/4 cup Olive Oil
1/2 cup Balsamic Vinegar

Here is how you make Balsamic Brussel Sprouts (Adapted from a similar recipe on food.com):

Pre-heat oven to 425 degrees.1) Trim and peel brussel sprouts. Put prepared sprouts in cold water to soak. Once all sprouts have had a chance to soak for a few minutes, dump water out of bowl or pour into a colander.2) Cut sprouts in half and put in a clean, dry, medium sized bowl.3) Add garlic powder, thyme, oregano, and pine nuts to sprouts and stir to coat.4) Add oil and balsamic vinegar and stir well.5) Place in baking dish (it doesn't matter what size or type, just as long as all of the sprouts fit - I usually use a 9x9 glass dish but anything works).6) Bake for 45 minutes, pulling out to stir after the first 20 min.Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user WMWAGNER.

The nutritional information for Balsamic Brussel Sprouts (Adapted from a similar recipe on food.com) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.4

• Total Fat: 17.2 g
• Cholesterol: 0.0 mg
• Sodium: 45.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 6.4 g
• Protein: 6.8 g

The dietary needs meet for Balsamic Brussel Sprouts (Adapted from a similar recipe on food.com) is Vegetarian