Thanksgiving

Whole Wheat Banana Pumpkin Bread is for Dessert.

Whole Wheat Banana Pumpkin Bread takes 15 minutes to prepare.

Whole Wheat Banana Pumpkin Bread takes 50 minutes to cook.

Whole Wheat Banana Pumpkin Bread makes 36 servings.

The ingredients for Whole Wheat Banana Pumpkin Bread are:

~~~~~~~~~Batter~~~~~~~~~
0.5 can Libby's Pure Pumpkin, 15 oz can
1.33 cups Sugar Twin brand sweetener
3 large Eggs
2 cups mashed Banana (about 4 small)
2 tsp Vanilla extract
1.5 cups white Flour
2 cups Whole Wheat Flour
4 tspBaking Powder
0.5 tsp Baking Soda
0.5 tsp Morton Lite Salt
1 cup chopped Walnuts
~~~~~~~~~Topping~~~~~~~~~
0.5 cups Brown Sugar
0.25 cups chopped walnuts

Here is how you make Whole Wheat Banana Pumpkin Bread:

Cream together the first 5 ingredients in a large mixing bowl. In a separate bowl, mix together the next 5 ingredients.Add the dry ingredients into the large mixing bowl, combine well. Add the chopped walnuts and continue mixing until a thick batter forms.Split the batter between 3 loaf pans (about 1.5 - 1.75 cups in each). If using deeper loaf pans, you may only need 2.Mix together the brown sugar and chopped walnuts, sprinkle evenly on top of the loaves.Bake at 325 degrees for 50-60 minutes. Makes 3 loaves, 12 slices each (about 3/4 inch thick), for 36 total slices.Number of Servings: 36Recipe submitted by SparkPeople user FRANKIEFROG.

The nutritional information for Whole Wheat Banana Pumpkin Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 104.9

• Total Fat: 3.5 g
• Cholesterol: 17.7 mg
• Sodium: 94.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g

The dietary needs meet for Whole Wheat Banana Pumpkin Bread is Low Fat