Thanksgiving

banana cream pie is for Dessert.

banana cream pie takes 240 minutes to prepare.

banana cream pie takes 16 minutes to cook.

banana cream pie makes 1 servings.

The ingredients for banana cream pie are:

2 cups of Whole Milk
1 Vanilla Bean Split
2 Fresh Eggs
4 tblsp. of Cornstarch
? cups of Sugar
4 tblsp. of Unsalted butter


3 Cups of Pamela?s Four Blend
1 tsp.of Salt
? tsp. of Baking Powder
1 ? cups of Unsalted Ice Cold Butter
? cup of Ice Smart Water
2 cups of Sugar
? cups of Water
3 tblsp. of Light Corn syrup
1 Vanilla Bean Split
? cup of Cream
4 tblsp. of Salted Butter
1 batch of Pastry Cream
1 Crust
Whipped Cream
3 oz. of Bittersweet Chocolate Melted
2 Bananas cut into ? inch thick rounds
⅓ cup of Caramel

Here is how you make banana cream pie:

Gluten Free Chocolate Caramel Banana Cream Pieby Violet Witchel Substitution: For a more flakey crust substitute regular flour for Pamela?s Flour Blend. However, this will also make the pie glutinous.Pastry CreamIngredients2 cups of Whole Milk1 Vanilla Bean Split2 Fresh Eggs4 tblsp. of Cornstarch? cups of Sugar4 tblsp. of Unsalted butterInstructionsSimmer the milk with the vanilla beans for at least ten minutes.Whisk the eggs, cornstarch, and sugar together.Slowly pour some of the egg mixture into the milk.Whisk vigorously.Add the rest of the egg mixture.Stir while cooking over medium heat until it is thick.Add the butter in one tablespoon chunks and stir in until melted.Chill for 1 hour.DoughIngredients3 Cups of Pamela?s Four Blend1 tsp.of Salt? tsp. of Baking Powder1 ? cups of Unsalted Ice Cold Butter? cup of Ice Smart WaterInstructionsMix the flour, salt, and baking powder together.Cut the butter into tiny chunks and cut into the flour mixture.Slowly pour the water over the butter flour mixture and knead until doughyRoll the dough out into two 1 inch thick patties and chill for 30 minutesRoll the dough until it fits into the pie tin.Bake at 375 for 16 minutes and 30 seconds.Caramel Warning: this recipe requires boiling sugar and then pouring cooler ingredients over it. This causes it to fizz up and sometimes pop and splatter. Hot sugar will burn through all exposed skin, leave large pussy blisters, and scar. Only responsible people with common sense should attempt this recipe.Ingredients2 cups of Sugar? cups of Water3 tblsp. of Light Corn syrup1 Vanilla Bean Split? cup of Cream4 tblsp. of Salted ButterInstructionsPut the sugar, water, and corn syrup into a large saucepan.Boil for 9 minutes and 30 seconds.Add the vanilla bean.Add the cream and stir quickly.Add the butter and whisk until fully incorporated.Set aside.Whipped CreamIngredients2 cups of Whipping CreamInstructionsWhip until soft peaks form.AssemblyIngredients1 batch of Pastry Cream1 CrustWhipped Cream3 oz. of Bittersweet Chocolate Melted2 Bananas cut into ? inch thick rounds⅓ cup of CaramelInstructionsPaint the crust with the melted chocolate.Place the bananas in a spiral along the bottom of the crust.Pour the caramel over the bananas.Put the pastry cream over that.Pipe the whipped cream in tiny dots all over the top.Chill for 2 hoursServing Size: 8Number of Servings: 1Recipe submitted by SparkPeople user REGGIEMANTLE.

The nutritional information for banana cream pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 9,247.9

• Total Fat: 631.1 g
• Cholesterol: 2,147.3 mg
• Sodium: 737.6 mg
• Total Carbs: 892.1 g
• Dietary Fiber: 53.1 g
• Protein: 91.6 g

banana cream pie is French cuisine.

The dietary needs meet for banana cream pie is Gluten Free