Thanksgiving

Crustless Pumpkin Pie, Gluten Free, Green Banana Flour is for Dessert.

Crustless Pumpkin Pie, Gluten Free, Green Banana Flour takes 20 minutes to prepare.

Crustless Pumpkin Pie, Gluten Free, Green Banana Flour takes 50 minutes to cook.

Crustless Pumpkin Pie, Gluten Free, Green Banana Flour makes 16 servings.

The ingredients for Crustless Pumpkin Pie, Gluten Free, Green Banana Flour are:

1 tsp Baking Soda
4 tbsp Organic Green Banana Flour
0.5 tsp Himalayan Pink Salt (by WJHUNTER)
1 tbsp Lemon juice
.5 cup Butter, salted
16 tsp Monk Fruit Sweetener with Erythritol
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
3 serving Organic Valley - Organic Large Brown Eggs
2 tsp Vanilla Extract
2 cup, mashed Pumpkin, cooked, boiled, drained, without salt
1 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
.25 tsp Ginger, ground

Here is how you make Crustless Pumpkin Pie, Gluten Free, Green Banana Flour:

Cream together butter and monk fruit in a saucepan. Add dry ingredients, lemon juice, and milk. Remove from heat. Add beaten eggs. Blend in vanilla, and pumpkin. Bake in greased (or buttered) pie pan at 350 degrees for about 50 minutes or until pie is well browned. Let cool completely before serving.Serving Size: makes 2 pies,cut into 8 pieces per pieNumber of Servings: 16Recipe submitted by SparkPeople user CFNICHOLS71.

The nutritional information for Crustless Pumpkin Pie, Gluten Free, Green Banana Flour is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 81.6

• Total Fat: 6.6 g
• Cholesterol: 54.9 mg
• Sodium: 139.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g

The dietary needs meet for Crustless Pumpkin Pie, Gluten Free, Green Banana Flour is Gluten Free