Thanksgiving

Green Bean, Carrot and Mushroom Medley is for Side Dish.

Green Bean, Carrot and Mushroom Medley takes 15 minutes to prepare.

Green Bean, Carrot and Mushroom Medley takes 20 minutes to cook.

Green Bean, Carrot and Mushroom Medley makes 6 servings.

The ingredients for Green Bean, Carrot and Mushroom Medley are:

8 oz. Green Beans (snapped), ends removed
2 med. Carrots, raw, sliced into strips ~2" long
1 med. Onion, sliced in 1/2 rounds
8 oz. fresh Mushrooms, sliced
1/8 tsp. pepper, black
1/4 tsp. Garlic powder
1/8 cup Margarine
2 Tblsp. Olive Oil

Here is how you make Green Bean, Carrot and Mushroom Medley:

In 2 qt. saucepan, heat 1" water Add beans and carrots Cover and simmer until almost tender (about 12 minutes). Meanwhile, saute onions and mushrooms in large pan in 1 tblsp. olive oil and margarine until onions are slightly browned (about 5 minutes). Reduce heat, add drained beans and carrots and seasonings. Cover and cook over medium heat about 5 minutes. Makes 6 1/2 cup servings.

The nutritional information for Green Bean, Carrot and Mushroom Medley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.1

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 454.9 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.7 g
• Protein: 2.3 g