The recipe Green Bean Supreme

Made From Scratch Recipes

Green Bean Supreme recipe is a Side Dish meal that takes 55 minutes to make. If you enjoy for Side Dish, you will like Green Bean Supreme!

Green Bean Supreme

Green Bean Supreme Recipe
Green Bean Supreme

Traditional Green Bean Casserole for Thanksgiving

What Course Is Green Bean Supreme?

Green Bean Supreme is for Side Dish.


How Long Does Green Bean Supreme Recipe Take To Prepare?

Green Bean Supreme takes 15 minutes to prepare.


How Long Does Green Bean Supreme Recipe Take To Cook?

Green Bean Supreme takes 55 minutes to cook.


How Many Servings Does Green Bean Supreme Recipe Make?

Green Bean Supreme makes 10 servings.


What Are The Ingredients For Green Bean Supreme Recipe?

The ingredients for Green Bean Supreme are:

3 Cups Chopped Fresh Green Beans
1-1/2 Large Onions, Finely Chopped
3 Tblsp Butter
1-1/2 Tsp Salt
1 Tblsp Soy Sauce
1/4 Tsp Hot Pepper Sauce
3 Tblsp Worchestershire Sauce
2 Cans Reduced Sodium Condensed Cream of Mushroom Soup
2 Cans Sliced Water Chestnuts, Drained
1 Pound Shredded Sharp Cheddar Cheese
2 Cans French's French Fried Onions, Cheddar Flavored


How Do I Make Green Bean Supreme?

Here is how you make Green Bean Supreme:

This recipe makes 10 servings.Steam beans until tender but still firm. Rinse to stop cooking under cold water.Preheat oven to 350 degrees F.In a large skillet over medium heat, melt butter and saute onions. Add salt, soy sauce, hot pepper sauce, Worcestershire sauce and mushroom soup. Mix well.Layer half the beans, water chestnuts, chese and soup mixture into a casserole dish. Repeat layering.Bake at 350 degrees F for about 40 minutes or until hot and bubbly. Top with onions and heat 10 minutes longer.Number of Servings: 10Recipe submitted by SparkPeople user WALKIETALKIE.


What's The Nutritional Info For Green Bean Supreme?

The nutritional information for Green Bean Supreme is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 326.7
  • Total Fat: 21.9 g
  • Cholesterol: 42.3 mg
  • Sodium: 1,176.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.9 g

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