Thanksgiving

White Beans and Bacon is for Dinner.

White Beans and Bacon takes 5 minutes to prepare.

White Beans and Bacon takes 10 minutes to cook.

White Beans and Bacon makes 4 servings.

The ingredients for White Beans and Bacon are:

2 cups drained canned white beans
(rinsed)
4 pieces Bacon Chopped
1 onion
1 clove garlic

Here is how you make White Beans and Bacon:

Fry bacon in a saucepan until mostly cooked to taste. Remove the bacon with a slotted spoon, and saute the onions and garlic till the onions are translucent and tender. Add beans and bacon to the pan and cook over medium heat, stirring constantly until beans are hot. Add pepper or powder douce to taste and serve warmServing Size: Makes 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KOMAWHITE.

The nutritional information for White Beans and Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.6

• Total Fat: 3.9 g
• Cholesterol: 7.5 mg
• Sodium: 121.7 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 7.1 g
• Protein: 12.3 g